“Lovo ” is a method of cooking,which is an earth oven — a fire made on in a pit in the ground lined with heat-resistant stones. When the stones are hot, food wrapped in (banana) leaves, is placed in the pit, covered with soil and left to cook before being exhumed and eaten. Dishes cooked this way include palusami, parcels of taro leaves saturated with coconut milk, onions, and sometimes tinned meat.
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